Rates

We offer quality service, provided by professionnals trained in all areas to the highest of French standards.

For a lunch, a dinner with service, we advocate the use of one butler for eight to twelve place settings.

For a cocktail, an evening cocktail, it is recommended to plan one butler for thirty to thirty-five guests.

Cooking side, our professionals are trained in presentation and can dress any type of service. Client is responsible for food costs.

Below, our prices for the butlers and chefs.
* Put your mouse over the categories to see prices.

Three modes of settlement:

• Chèque emploi service (CESU), real rate
  Benefit from tax exemption using the tax free prices and this website estimation guide: www.cesu.urssaf.fr
• CSD to load the user enterprise, for the benefit of extra staff involved.
• Personnel Extra billing service :
  Billing tax free by Personnel Extra, VAT not applicable, Art. 293 B CGI. The tariffs to be considered are the gross prices HT contained in the fee schedule.

Management and linking staff: 30 €

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